Ingredients:
  		• 1/2 small onion chopped
  		• 1 cup of melted butter or margarine
  		• 8 oz sour cream
  		• 16 oz shredded cheese
  		• 16-18 oz shredded potatoes
  		• 1 can of cream of chicken
  		• Italian bread crumbs (or your favorite alternative)

    Directions:
    Preheat oven to 375 degrees. Prep casserole pan with non-stick spray. Mix ingredients together, add to pan and bake for 45 minutes. Top with Italian bread crumbs and bake an additional 10 minutes. Let stand for 15 minutes and serve.

    Potato Cheese Casserole
    Texas Potato Salad
    Kinnebrew’s Potato Casserole