Ingredients:
10 large Russet Potatoes boiled and cubed
1/2 cup dill or sweet pickles chopped
1/4 cup chopped onion (optional, yellow, white or tops of green onions)
1 1/2 cup mayonnaise
1/2 cup yellow mustard
10 boiled egg, chopped
Directions:
Mix in large bowl while potatoes are warm, do not chill before mixed.
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